'Dubai' pistachio & kataifi bars
Product detail:
After many requests, I took the plunge and created my own version of the viral 'Dubai bar'. Having never tasted these, I was totally unprepared for how gorgeous they are! Pistachio cream is mixed with tahini, then combined with crispy kadayif pastry to form an amazing confectionery filling. This is then enrobed in a substantial layer of dreamy Belgian milk chocolate. Oh my .. truly indulgent and so moreish!
Ingredients:
(34% cocoa) Sugar, cocoa butter, whole MILK powder, cocoa mass, Emulsifier; SOYA lecithin (E322), natural vanilla flavouring. Kataifi: WHEAT flour, water. Pistachio cream: sugar, MILK powder, whey powder (MILK), non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, Emulsifier; SOY lecithin, flavourings. Tahini: roasted SESAME seeds. Other: Glycerol (E422), canola oil, Emulsifiers; E322, E433. Colours: E102*, E110*, E133, E172. (*May have an adverse effect on activity and attention in children)